ANDREA BACCICHETTO
Born in 1984, he grew up surrounded by a passion for wine at his family’s estate, Casa Baccichetto, in Ponte di Piave. Today, he is a winemaker and production manager, dedicating his work to enhancing the local territory and capturing the authentic expression of the terroir in every glass.
His approach to viticulture is minimalist and sustainable, inspired by the “Do-Nothing” philosophy rooted in Masanobu Fukuoka’s theory of natural farming. This method promotes agriculture that respects the ecosystem, minimizing human intervention to preserve a healthy and productive environment.
Through innovative techniques and a deep understanding of the vineyard, he produces wines that highlight the unique characteristics of the soil and climate of Ponte di Piave—creating high-quality labels that tell the story and tradition of his land.