ESSENTIAL BY
NATURE
The minimalist approach continues in the cellar, with the aim of bringing a pure, unaltered wine to the glass—one that fully expresses the territory.
This means seeking grape varieties that require minimal agronomic and phytosanitary intervention in the vineyard, yet still convey the essence of their terroir.
In the resistant variety Souvignier Gris, he finds the qualities he’s looking for, and in the floodplain of the Piave River in Zenson, the perfect place to grow it.
PASSOGOLENA is a fresh and pure wine, with delicate aromas recalling white peach and citrus.
Minimal intervention both in the vineyard and the cellar—this is the expression of “Do-Nothing” farming.
The minerality, typical of the calcareous soils of the Piave area, blends harmoniously on the palate, offering balance and remarkable drinkability.
PASSOGOLENA Souvignier Gris pairs beautifully with seafood dishes, both raw and cooked, such as seafood pasta or baked fish.
Its aromatic profile also makes it an excellent companion to vegetarian cuisine.